Twilight Table
Where every dish tells a story and the golden hour never really ends
Look, I've been in this business long enough to know when something's special. Our dining room isn't just another hotel restaurant - it's where we push boundaries while keeping things approachable. The kind of place where you'll find Pacific seafood meeting unexpected Asian influences, all plated up with that twilight magic we're known for.
The lighting shifts throughout the evening, mimicking that perfect dusk moment when everything just feels... right. Our team sources locally whenever possible because honestly, why wouldn't you when BC's got some of the best ingredients on the planet?
Dinner Service: 5:30 PM - 10:30 PM
Weekend Brunch: 9:00 AM - 2:00 PM
They're talented, they're passionate, and yeah - they take their craft seriously
Executive Chef
Marcus spent 8 years working his way through Michelin kitchens in Hong Kong and Paris before coming back home to Vancouver. His philosophy? "Don't overthink it - let ingredients speak." He's got this uncanny ability to take something you've eaten a hundred times and make you taste it like it's brand new.
When he's not in the kitchen, you'll find him at the Granville Island market at 5 AM, chatting up farmers about heritage tomatoes or wild mushrooms. That's just how he rolls.
Pastry Chef
Isabelle's desserts are basically edible art installations. She trained in Lyon before bringing her expertise to our twilight table, and she's completely changed how we think about the end of a meal. Her signature "Dusk" chocolate sphere? It's been on the menu since day one because people literally revolt when we try to change it.
She's all about texture contrasts and isn't afraid to throw in savory elements where you'd least expect them. Trust her process - it works.
Seasonal highlights that've got everyone talking
Menu changes with the seasons and chef's inspiration - because keeping things fresh keeps us excited
Our sommelier, David, has put together a collection that spans from BC's best small producers to French classics you won't find anywhere else in Vancouver. He's really into natural wines right now, so there's always something interesting by the glass if you're feeling adventurous.
Not a wine person? No judgment - our cocktail program's equally thoughtful. The "Golden Hour" martini has developed a bit of a cult following, and the non-alcoholic options are actually creative, not just fancy juice.
Got a special occasion or business dinner that needs the right atmosphere? Our private dining room seats up to 16 and comes with its own dedicated service team. Marcus'll even work with you on a custom menu if you're into that sort of thing. Just give us a heads up - these spaces book out pretty quick, especially on weekends.
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